Saffron

Iranian saffron, known as the finest in the world, is celebrated for its vibrant color, distinct aroma, and unmatched quality. As the largest global producer, Iran supplies over 90% of the world's saffron, cultivated using traditional methods in its ideal climate. Hand-harvested from the Crocus sativus flower, this "red gold" is a staple in Persian cuisine, health remedies, and luxury markets worldwide. Renowned for its purity and rich flavor, Iranian saffron stands as a symbol of tradition, excellence, and cultural heritage.